LEADER 00000cam 2200000 a 4500
001 ocm28710438
003 OCoLC
005 20000919184226.0
008 940128t19931993enka b 101 0 eng d
010 94111155
015 GB93-39433
020 0851864554
035 (OCoLC)28710438
040 Uk|beng|cDLC|dUKM|dGAT|dSOI|dIXA|dAGL|dTMV|dSTJ|dWaOLN
042 lccopycat
049 STJJ
050 00 RC268.45|b.F66 1993
070 0 RC268.45.F66|b1993
072 0 X380
082 00 616.99/4071|220
092 616.994|bF686F
245 00 Food and cancer prevention :|bchemical and biological
aspects /|cedited by K.W. Waldron, I.T. Johnson and G.R.
Fenwick.
264 1 Cambridge :|bRoyal Society of Chemistry,|c[1993]
264 4 |c©1993
300 xiii, 461 pages :|billustrations ;|c24 cm.
336 text|btxt|2rdacontent
337 unmediated|bn|2rdamedia
338 volume|bnc|2rdacarrier
490 1 Special publication ;|vno. 123
500 "The Proceedings of an International Conference sponsored
by the Food Chemistry Group of the Royal Society of
Chemistry, held at Norwich, UK September 13-16, 1992."--
T.p. verso.
504 Includes bibliographical references and index.
505 0 Relationships between diet and cancer in human populations
-- Occurrence and significance of carcinogens in foods --
Free radical reactions and antioxidant nutrients in the
etiology of human cancers -- Tumour initiation: the
significance of endogenous biotransformation enzymes and
their modulation by diet -- Suppressing tumour development
: the role of diet in the modulation of cell
505 0 proliferation -- Immune mechanism: the role of food
components as immunoregulators -- Dietary fibre and
related substances -- Research technique: new approaches -
- Implications for public health.
650 0 Cancer|xNutritional aspects|vCongresses.
650 0 Cancer|xPrevention|vCongresses.
653 00 Food|asafety
700 1 Waldron, K. W.|q(Keith W.)
700 1 Johnson, I. T.
700 1 Fenwick, G. R.
710 2 Royal Society of Chemistry (Great Britain).|bFood
Chemistry Group.
830 0 Special publication (Royal Society of Chemistry (Great
Britain)) ;|vno. 123.
898 qbibliographies
910 CARL0001289305
998 0 UNKNOWN|bFix4 97/04/20 02:31:33
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