Esquire : the eat like a man guide to feeding a crowd : how to cook for family, friends, and spontaneous parties / Esquire, foreword by Bryan Voltaggio ; introduction by David Granger.
Publication Info.
San Francisco, California : Chronicle Books, [2015]
Presents recipes for feeding a large group of people, including such offerings as oven-roasted oysters, slow-braised pork shank chili, chicken cordon bleu, and Midwestern matambre.
Contents
Late morning -- Late afternoon -- Dinner -- Late night -- Anytime reliables.
