| Edition |
First Globe Pequot paperback edition. |
| Description |
ix, 382 pages : color illustrations ; 25 cm |
| Note |
Includes index. |
| Contents |
Contents : Introduction -- Understanding protein and your dietary needs -- Your protein-rich pantry -- Smoothies, scrambles and breakfast cereals -- Snack and finger foods -- Salads -- Soups and stews -- Sandwiches and wraps -- Eggs and dairy -- Vegetables -- Pasta and noodles -- Beans and lentils -- Whole grains -- Tofu, veggie burgers and meat substitutes -- Pizzas and breads -- Dips, sauces and condiments -- Desserts -- Index -- Acknowledgments. |
| Summary |
"Protein is the macronutrient that's on the tip of everyone's tongue these days, but a protein-rich diet doesn't have to mean chowing down on giant bowls of beans or plates of egg whites--nor does it have to include meat, fish, or poultry. In this book, the Vegetarian Times editors set the protein story straight, showing you how to meet all your protein needs with delicious, satisfying, easy-to-prepare recipes that fit seamlessly into any lifestyle." --amazon.com. |
| Subject |
Vegetarian cooking.
|
|
Food -- Protein content.
|
|
Food -- Protein content.
(OCoLC)fst00930580
|
|
Vegetarian cooking. (OCoLC)fst01754701
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| Added Author |
Vegetarian Times (Online magazine)
|
| Added Title |
Plant-powered protein cookbook |
| ISBN |
9781493050444 (softback) |
|
1493050443 (softback) |
|
