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Author Tang, Wilson, 1954- author.

Title The Nom Wah cookbook : recipes and stories from 100 years at New York City's iconic dim sum restaurant / Wilson Tang with Joshua David Stein ; photography by Alex Lau ; illustrations by Maral Varolian.

Publication Info. New York : Ecco, [2020]

Copies

Location Call No. Status
 Enfield, Main Library - Adult Department  641.5951 TAN    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.5951 TANG    Check Shelf
 South Windsor Public Library - Non Fiction  641.5951 TANG    Check Shelf
 West Hartford, Faxon Branch - Non Fiction  641.5951 TANG    Check Shelf
 Wethersfield Public Library - Non Fiction  641.5951 TANG    Check Shelf
Edition First edition.
Description xvi, 252 pages : color illustrations ; 24 cm
Note Includes index.
Contents Bao -- Dumplings -- Rolls -- Cakes -- Rice -- Noodles -- Balls -- Chef specials -- Feasts -- Vegetables -- Desserts.
Summary "Tucked into a crook of Doyers Street in New York City's Chinatown, Nom Wah Tea Parlor has been serving some of the world's greatest dim sum for a hundred years. Here are the century-old secrets and recipes behind the restaurant's legendary dishes, including giant pork bao, soup dumplings, egg rolls, chef's specials, moon cakes, and more. Owner Wilson Tang captures a community at the crossroads, poised between respect for tradition and adaptation, as Chinatown looks to the future." -- Back cover.
"For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world's greatest dim sum from New York's Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be-and how to prepare their legendary dishes in your own home"-- Provided by publisher.
Subject Cooking, Chinese -- Cantonese style.
Dim sum.
Tang, Wilson, 1954-
Nom Wah Tea Parlor (New York, N.Y.) -- History.
Chinese restaurants -- New York (State) -- New York -- History.
Chinese restaurants. (OCoLC)fst01743659
Cooking, Chinese -- Cantonese style. (OCoLC)fst01753281
Dim sum. (OCoLC)fst00893833
New York (State) -- New York. (OCoLC)fst01204333
Genre/Form History. (OCoLC)fst01411628
Cookbooks.
Recipes.
Anecdotes.
Added Author Stein, Joshua David, author.
Lau, Alex, photographer.
Varolian, Maral, illustrator.
Other Form: Online version: Tang, Wilson, The Nom Wah cookbook First edition. New York : Ecco, 2020. 9780062966025 (DLC) 2020013619
ISBN 9780062965998 (hardcover)
0062965999 (hardcover)
9780062966025 (ebook)
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