Title Cooking the Cuban way : culturally authentic foods, including low-fat and vegetarian recipes / Alison Behnke and Victor Manuel Valens.

Publication Info.	Minneapolis : Lerner Publications Company, [2004]
	©2004

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Enfield - Downloadable Materials	Hoopla E-book	Downloadable
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Description	1 online resource (72 pages) : color illustrations, color maps.
Series	Easy menu ethnic cookbooks
	Easy menu ethnic cookbooks.
Note	Includes index.
Summary	An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
Note	Print version record.
Subject	Cooking, Cuban -- Juvenile literature.
	Cuba -- Social life and customs -- Juvenile literature.
	Low-fat diet -- Recipes -- Juvenile literature.
	Vegetarian cooking -- Juvenile literature.
	Cookery, Cuban.
	Cuba -- Social life and customs.
	Cooking, Cuban. (OCoLC)fst01753299
	Low-fat diet. (OCoLC)fst01003201
	Manners and customs. (OCoLC)fst01007815
	Vegetarian cooking. (OCoLC)fst01754701
	Cuba. (OCoLC)fst01205805
Genre/Form	Juvenile works. (OCoLC)fst01411637
	Electronic books.
	Recipes. (OCoLC)fst01424190
Added Author	Valens, Victor Manuel.
Other Form:	Print version: Behnke, Alison. Cooking the Cuban way. Minneapolis : Lerner Publications Co., ©2004 0822541297 (DLC) 2003014496 (OCoLC)52602726
ISBN	0822521520 (electronic bk.)
	9780822521525 (electronic bk.)

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