Title Modern comfort food : a Barefoot Contessa cookbook / Ina Garten ; photographs by Quentin Bacon ; party photographs by Jean-Pierre Uys.

Publication Info.

New York : Clarkson Potter/Publishers, [2020]

Copies

Location	Call No.	Status
Avon Free Public Library - Adult Department	641.5 GARTEN	Check Shelf
Berlin-Peck Memorial Library - Non Fiction	641.5 GARTEN	Check Shelf
Bloomfield at the Atrium	641.5 GAR	Check Shelf
Bristol, Main Library - Non Fiction	641.5 GARTEN	Check Shelf
Burlington Public Library - Adult Department	641.5 GARTEN	DUE 05-14-24
Canton Public Library - Adult Department	641.5 GARTEN	DUE 05-17-24
Cheshire Public Library - Adult Department Lower Level	COOKING 641.5 GARTEN	Check Shelf
Colchester, Cragin Memorial Library - Adult Department	641.5 GARTEN, INA	DUE 05-09-24
Cromwell-Belden Public Library - Adult Department	641.5 GAR	Check Shelf
Cromwell-Belden Public Library - Adult Department	641.5 GAR c.2	Check Shelf

Edition	First edition.
Description	256 pages : color illustrations ; 26 cm
Series	A Barefoot Contessa cookbook
	Garten, Ina. Barefoot Contessa cookbook.
Contents	What is it about comfort food? -- Good ingredients -- Cocktails -- Lunch -- Dinner -- Vegetables & sides -- Dessert -- Breakfast.
Summary	A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.
Bibliography	Includes bibliographical references (page 251) and indexes.
Summary	Cooking comfort food-- particularly fresh, modern comfort food-- ensures that everyone at your table will feel happy and satisfied. Garten knows that serving delicious food will feed not only your cravings but also your soul-- especially in these stressful times. Her book provides simple, foolproof, dependable recipes that will help you nourish yourself and the people you love. -- adapted from back cover and front flap
Subject	Comfort food.
	Cooking.
	Entertaining.
	COOKING / Comfort Food.
	COOKING / Individual Chefs & Restaurants.
	COOKING / Methods / Quick & Easy.
	Comfort food (OCoLC)fst00869129
	Cooking (OCoLC)fst01754966
Genre/Form	Cookbooks (OCoLC)fst01752725
	Cookbooks.
	Recipes.
Added Author	Bacon, Quentin, photographer.
	Uys, Jean-Pierre, photographer.
ISBN	9780804187060 (hardcover)
	0804187061 (hardcover)

-->