The essential arthritis cookbook : kitchen basics for people with arthritis, fibromyalgia and other chronic pain and fatigue / authored by the Arthritis Center and the Department of Nutrition Sciences, University of Alabama at Birmingham ; [contributors, Sarah L. Morgan .. and others]..
Explores the relationship between diet and arthritis. Demonstrates how diet can reduce pain, swelling, and stiffness. Presents methods for changing eating and cooking habits. Contains over 100 original, low-fat recipes with nutritional analysis and diabetic exhanges provided.
