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BestsellerE-Book
Corporate Author United States Food Administration. Division of Home Conservation.

Title Preserving vegetables by salting, drying, and storing. / United States Food Administration.

Publication Info. Washington : Govt. Print. Off., 1918.

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 Glastonbury - Downloadable Materials  BiblioBoard Ebook    Downloadable
Glastonbury cardholders click here to access this title from BiblioBoard
Description 1 online resource (15 pages).
Series Food and Cooking anthology
Food and Cooking anthology.
BiblioBoard Core module.
Note Original document: Book.
Summary This book is about food preservation, especially by means of salting, drying and storing. Published by the Government Printing Office, this booklet boasts that these techniques will save significantly on expensive equipment like glass, tinℓcontainersℓand fuel.
Note GMD: electronic resource.
Subject Canning and preserving.
Vegetables.
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