LEADER 00000cam  2200793Ii 4500 
001    ocn963937243 
003    OCoLC 
005    20170120023814.0 
006    m     o  d f       
007    cr ||||||||||| 
008    161122s2015    dcua    ob   f000 0 eng d 
020    9780160934674|q(electronic bk.) 
020    0160934672|q(electronic bk.) 
020    |z9780160932519 
020    |z0160932513 
035    (OCoLC)963937243 
040    N$T|beng|erda|epn|cN$T|dOCLCO|dMMU|dOCLCO|dOCLCA|dSTJ 
043    n-us--- 
049    STJJ 
050  4 TX360.U6|bD54 2015eb 
060  4 QU 145.7.AA1 
072  7 HEA|x010000|2bisacsh 
072  7 HEA|x012000|2bisacsh 
072  7 HEA|x020000|2bisacsh 
072  7 MED|x076000|2bisacsh 
082 04 613.25|222 
099    WORLD|aWIDE|aWEB|aE-BOOK|aR2 
245 00 Dietary guidelines for Americans, 2015-2020 /|cU.S. 
       Department of Health and Human Services, U.S. Department 
       of Agriculture. 
246 17 2015-2020 Dietary guidelines for Americans 
250    Eighth edition. 
264  1 Washington, D.C. :|bFor sale by the Superintendent of 
       Documents, U.S. Government Printing Office,|c2015. 
300    1 online resource (xvii, 122 pages) :|bcolor 
       illustrations. 
336    text|btxt|2rdacontent 
336    still image|bsti|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
490 1  HHS publication ;|vnumber HHS-ODPHP-2015-2020-01-DGA-A 
490 1  USDA publication. Home and garden bulletin ;|vnumber 232 
500    Cover title. 
500    "December 2015." 
504    Includes bibliographical references. 
505 0  Introduction -- Key elements of healthy eating patterns --
       Shifts needed to align with healthy eating patterns -- 
       Everyone has a role in supporting healthy eating patterns.
520    "The 2015-2020 Dietary Guidelines provides five 
       overarching Guidelines that encourage healthy eating 
       patterns, recognize that individuals will need to make 
       shifts in their food and beverage choices to achieve a 
       healthy pattern, and acknowledge that all segments of our 
       society have a role to play in supporting healthy choices.
       These Guidelines also embody the idea that a healthy 
       eating pattern is not a rigid prescription, but rather, an
       adaptable framework in which individuals can enjoy foods 
       that meet their personal, cultural, and traditional 
       preferences and fit within their budget. Several examples 
       of healthy eating patterns that translate and integrate 
       the recommendations in overall healthy ways to eat are 
       provided"--Executive summary. 
588 0  Description based on online resource; title from resource 
       home page (Health.gov, viewed December 16, 2016). 
650  0 Nutrition policy|zUnited States. 
650  0 Diet|zUnited States. 
650  7 Diet.|2fast|0(OCoLC)fst00893284 
650  7 Nutrition policy.|2fast|0(OCoLC)fst01042296 
650  7 HEALTH & FITNESS / Healthy Living.|2bisacsh 
650  7 HEALTH & FITNESS / Holism.|2bisacsh 
650  7 HEALTH & FITNESS / Reference.|2bisacsh 
650  7 MEDICAL / Preventive Medicine.|2bisacsh 
650 12 Nutrition Policy. 
651  2 United States. 
650 22 Diet. 
650 22 Nutritional Physiological Phenomena. 
651  7 United States.|2fast|0(OCoLC)fst01204155 
655  2 Guideline. 
710 1  United States.|bDepartment of Health and Human Services,
       |eissuing body. 
710 1  United States.|bDepartment of Agriculture,|eissuing body. 
710 1  United States.|bDietary Guidelines Advisory Committee,
       |eissuing body. 
776 08 |iPrint version:|tDietary guidelines for Americans, 2015-
       2020.|bEighth edition.|dWashington, D.C. : For sale by the
       Superintendent of Documents, U.S. Government Printing 
       Office, 2015|z9780160932519|w(OCoLC)959832463 
830  0 DHHS publication ;|vno. HHS-ODPHP-2010-01-DGA-A. 
830  0 Home and garden bulletin ;|vno. 232. 
994    C0|bSTJ