LEADER 00000cam 2200505 i 4500 001 ocn971130586 003 OCoLC 005 20170808092833.0 008 170126s2017 nyuaf b 000 0deng c 010 2017003374 020 9780062379290|q(hardcover ;|qalkaline paper) 020 0062379291|q(hardcover ;|qalkaline paper) 020 9780062379276|q(paperback ;|qalkaline paper) 020 0062379275|q(paperback ;|qalkaline paper) 035 (OCoLC)971130586 040 NcU/DLC|beng|erda|cNOC|dDLC|dOCLCO|dOCLCQ|dMLY|dZHB|dIGA |dJP3|dVAMVE|dYDX|dYDX 042 pcc 043 n-usu-- 049 CKEA 050 00 E185.89.F66|bT95 2017 082 00 641.59/296073|223 100 1 Twitty, Michael W.,|d1977-|eauthor. 245 14 The cooking gene :|ba journey through African American culinary history in the Old South /|cMichael W. Twitty. 250 First edition. 264 1 New York, NY :|bAmistad, an imprint of HarperCollinsPublishers,|c[2017] 300 xvii, 443 pages, 8 unnumbered pages of plates :|bcolor illustrations ;|c24 cm 336 text|btxt|2rdacontent 337 unmediated|bn|2rdamedia 338 volume|bnc|2rdacarrier 504 Includes bibliographical references (pages [423]-437). 505 0 Preface: The Old South -- No More Whistling Walk for Me -- Hating My Soul -- Mise en Place -- Mishpocheh -- Missing Pieces -- No Nigger Blood -- "White Man in the Woodpile" - - 0.01 Percent -- Sweet Tooth -- Mothers of Slaves -- Alma Mater -- Chesapeake Gold -- The Queen -- Adam in the Garden -- Shake Dem 'Simmons Down -- All Creatures of Our G-d and King -- The Devil's Half Acre -- "The King's Cuisine" -- Crossroads -- The Old Country -- Sankofa -- Author's Note -- Selected Bibliography. 520 "A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--|cProvided by publisher. 650 0 African American cooking|xHistory. 650 0 Cooking, American|xSouthern style|xHistory. 650 0 African Americans|xFood|zSouthern States|xHistory. 650 0 African Americans|vGenealogy. 650 0 Genetic genealogy. 650 7 COOKING / History.|2bisacsh 650 7 COOKING / Regional & Ethnic / American / Southern States. |2bisacsh 776 08 |iOnline version:|aTwitty, Michael, 1977-|tCooking gene. |bFirst edition.|dNew York, NY : HarperCollins Publishers, 2017|z9780062379283|w(DLC) 2017004857 914 MID.b25249691 914 FARM246055 994 92|bCKE
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