| Description |
1 online resource (320 pages) : color illustrations. |
|
data file rda |
| Note |
Print version record. |
| Contents |
Introduction -- France -- Italy -- Austria -- Japan -- North America -- Drunken vinegars -- Bar snacks -- Making vinegar. |
| Summary |
"In [this book, the author] takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, [the author]traveled throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved over centuries. This richly narrated cookbook includes recipes from leading chefs including Daniel Boulud, Barbara Lynch, Michael Anthony, April Bloomfield, Massimo Bottura, Sean Brock, and many others. Dishes range from simple to sophisticated and include Fried Eggs with a Spoonful of Vinegar, Sweet & Sour Peppers, Balsamic Barbecued Ribs, Poulet au Vinaigre, Tomato Tarragon Shrub, and even Vinegar Pie. [The author] also details methods for making your own vinegars with bases as varied as wine, rice, apple cider, and honey. Featuring lush color photographs by the author, [this book] is a captivating story of an obsession and an indispensable reference for any food lover who aspires to make and cook with the best ingredients."--Amazon.com. |
| Subject |
Cooking (Vinegar)
|
|
Vinegar.
|
|
Cooking (Vinegar) (OCoLC)fst01753212
|
|
Oils and fats, Edible. (OCoLC)fst01045014
|
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Vinegar. (OCoLC)fst01167055
|
|
COOKING / General
|
| Genre/Form |
Cookbooks.
|
| Other Form: |
Print version: Turkell, Michael Harlan. Acid trip. New York : Abrams, [2017] 1419724177 (DLC) 2016941953 (OCoLC)964618906 |
| ISBN |
9781613129982 (electronic bk.) |
|
161312998X (electronic bk.) |
|
