| Description |
448 pages : color illustrations ; 27 cm |
| Bibliography |
Includes bibliographical references (pages 435-43) and index. |
| Contents |
Soups -- Salads -- Little bites, first courses, & egg dishes -- Pasta & risotto -- Vegetables -- Fish & shellfish -- Poultry & meat -- Breads -- Desserts -- Sorbets -- The herbal pantry: condiments & candies -- Beverages -- Sauces & other basic recipes -- Herbs at the kitchen door: the basics of growing your own -- Herbs in the kitchen: buying, handling, & cooking with them -- The herbs: roll call -- Cooking with flowers. |
| Subject |
Cooking (Herbs)
|
|
Herbfarm Restaurant (Fall City, Wash.)
|
| ISBN |
0684839768 |
|
