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Authors (1-2 of 2)
Toussaint Samat Maguelonne 1926
1
History of food
-- See Toussaint Samat Maguelonne 1926
Histoire naturelle & morale de la nourriture. English
2
Book
A history of food
Toussaint-Samat, Maguelonne, 1926-
Cambridge, MA : Blackwell Reference, 1993. 1993
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New Britain, Main Library - Non Fiction
641.09 T64
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University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location
363.8 T735H
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