| Edition |
Second edition, revised and expanded. |
| Description |
376 pages, 12 unnumbered pages of plates : illustrations (chiefly color) ; 26 cm |
| Note |
Includes index. |
| Contents |
Jams for all seasons -- Jelly made easy -- Marvelous marmalades -- Conserves, butters and curds -- Pickle perfection -- Ravishing relishes -- Salsa sensations -- Choice chutneys -- Savory sauces -- Flavored oils and specialty vinegars -- The finishing touch -- Fresh from the freezer -- Let's open the lid and use what's inside. |
| Summary |
"The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them. Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include: jams, jellies and low-sugar spreads; conserves, butters and curds; pickles, relishes and chutneys; salsas, mustards and marinades; flavored oils; and dessert sauces, syrups and liqueurs."--Publisher's description. |
| Subject |
Canning and preserving.
|
|
Cooking.
|
| Added Author |
Howard, Margaret, 1930-
|
| ISBN |
9781554072569 paperback |
|
9781554072675 bound |
|
1554072670 bound |
|
1554072565 paperback |
|
