| Description |
431 pages : color illustrations ; 28 cm |
| Bibliography |
Includes bibliographical references (page 431) and index. |
| Contents |
The Cuban pantry -- Appetizers and snacks -- Soups -- Rice -- Pastas and pizzas -- Fish, poultry, and meat -- Vegetables and legumes -- Eggs -- Salads -- Sauces and dressings -- Sweets and desserts -- Drinks -- Guest chefs. |
| Summary |
"Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more."--Amazon.com. |
| Subject |
Cooking, Cuban.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Tondre, Imogene, author.
|
| ISBN |
9780714875767 (hardcover) |
|
0714875767 (hardcover) |
|
