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008    201006t20152015xx      o     000 0 eng d 
020    9781681880075|q(epub) 
024 3  9781681880075 
040    CtWfDGI|beng|erda|cCtWfDGI 
050  4 TX840.B3 
082 04 641.7/6|223 
100 1  Thompson, Fred,|d1953-|eauthor. 
245 10 Williams-Sonoma Grill Master :|bThe Ultimate Arsenal of 
       Back-to-Basics Recipes for the Grill /|cFred Thompson. 
264  1 [Place of publication not identified] :|bWeldon Owen,
       |c[2015] 
264  4 |c©2015 
300    1 online resource (622 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft 
347    |bEPUB 
506    Access limited to subscribing institutions. 
520    The ultimate arsenal of back-to-basics recipes for the 
       grill, featuring popular dishes that are delicious and 
       easy-to-prepare. Head outside, fire up the grill, and earn
       the title of Grill Master among your friends and family 
       with this ultimate grilling companion. Over 100 back-to-
       basics recipes that will have you not only turning out 
       everyone's favorite grilled recipes, like thick 
       porterhouse steaks rubbed with Italian herbs, smoky bacon-
       wrapped prawns, and garlicky lamb chops, but also tackling
       the holy trinity of barbecue: slow-smoked brisket, tender 
       baby back ribs, and succulent pulled pork. Thompson 
       accompanies every recipe with a "Game Plan," so you know 
       exactly what to do when you step up to the grill. He also 
       includes recommended side dishes -- think creamy coleslaw,
       sticky-sweet baked beans, and buttery garlic bread -- 
       which are bundled together in the back of the book for 
       easy access. Another section offers dozens of sauces, 
       marinades, and rubs to mix and match for personalized 
       grilled dishes. Full-color photography and step-by-step 
       primers on starting a fire, setting up a grill, direct- 
       and indirect-heat grilling, smoking, and more give even 
       the novice griller the confidence to light up the coals 
       with abandon. With tried-and-true recipes and a no-
       nonsense attitude, Grill Master may be the last book you 
       ever need on the subject. 
588 0  Publisher metadata. 
650  0 Barbecuing. 
650  7 COOKING / Methods / Barbecue & Grilling.|2bisacsh 
655  0 Electronic books. 
655  7 Cookbooks.|2lcgft 
700 1  Kachatorian, Ray. 
710 2  Williams-Sonoma. 
914    frd00037784