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Authors (1-9 of 9)
The B C Cook Articulation Committee
1
Bestseller
Basic Kitchen and Food Service Management
The B.C. Cook Articulation Committee author.
[place of publication not identified] : BC Cook Articulation Committee, 2016. 2016
Rating:
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Glastonbury - Downloadable Materials
BiblioBoard Ebook
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2
Bestseller
Food Safety, Sanitation and Personal Hygiene
The B.C. Cook Articulation Committee author.
[place of publication not identified] : B.C. Cook Articulation Committee, 2016. 2016
Rating:
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Status
Glastonbury - Downloadable Materials
BiblioBoard Ebook
Downloadable
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3
Bestseller
Human Resources in the Food Service and Hospitality Industry
The B.C. Cook Articulation Committee author.
[place of publication not identified] : BC Cook Articulation Committee, 2016. 2016
Rating:
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Status
Glastonbury - Downloadable Materials
BiblioBoard Ebook
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4
Bestseller
Meat Cutting and Processing for Food Service
The B.C. Cook Articulation Committee author.
[place of publication not identified] : BC Cook Articulation Committee, 2016. 2016
Rating:
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Status
Glastonbury - Downloadable Materials
BiblioBoard Ebook
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5
Bestseller
Modern Pastry and Plated Dessert Techniques
The B.C. Cook Articulation Committee author.
[place of publication not identified] : B.C. Cook Articulation Committee, 2016. 2016
Rating:
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Status
Glastonbury - Downloadable Materials
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6
Bestseller
Nutrition and Labelling for the Canadian Baker
The B.C. Cook Articulation Committee author.
[place of publication not identified] : B.C. Articulation Committee, 2016. 2016
Rating:
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Glastonbury - Downloadable Materials
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7
Bestseller
Understanding Ingredients for the Canadian Baker
The B.C. Cook Articulation Committee author.
[place of publication not identified] : BC Cook Articulation Committee, 2016. 2016
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Glastonbury - Downloadable Materials
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8
Bestseller
Working in the Food Service Industry
The B.C. Cook Articulation Committee author.
[place of publication not identified] : BC Cook Articulation Committee, 2016. 2016
Rating:
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Status
Glastonbury - Downloadable Materials
BiblioBoard Ebook
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9
Bestseller
Workplace Safety in the Food Service Industry
The B.C. Cook Articulation Committee author.
[place of publication not identified] : BC Cook Articulation Committee, 2016. 2016
Rating:
Copies
Location
Call No.
Status
Glastonbury - Downloadable Materials
BiblioBoard Ebook
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Glastonbury cardholders click here to access this title from BiblioBoard
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