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Author Roberts, Julius, 1992- author.

Title The farm table / Julius Roberts.

Publication Info. California : Ten Speed Press, [2024]
©2023

Copies

Location Call No. Status
 Farmington, Barney Branch - Adult New Materials  641.5942 ROB    Check Shelf
Edition First American edition.
Description 318 pages : chiefly color illustrations, photographs ; 26 cm
Note Includes index.
Contents Introduction -- Winter -- Spring -- Summer -- Autumn -- The basics -- Index -- Acknowledgments.
Summary Motivated to leave restaurant life in London behind, chef Julius Roberts decided to live sustainably on a small English farm. The books takes readers through a year on the author's farm season by season, with tales of country living and unfussy recipes using simple ingredients.
Subject Cooking, English -- Self-instruction.
Farm life -- England -- Popular works.
Seasonal cooking -- Self-instruction.
Sustainable agriculture -- Popular works.
Sustainable living -- Popular works.
Cooking, English.
Seasonal cooking.
Cooking, English. (OCoLC)fst01754933
Seasonal cooking. (OCoLC)fst01749518
Genre/Form cookbooks. (CStmoGRI)aatgf300026109
recipes. (CStmoGRI)aatgf300027043
Cookbooks. (OCoLC)fst01752725
Cookbooks.
Illustrated works.
Personal narratives.
Recipes.
Reference works.
Added Author Ten Speed Press, publisher.
Other Form: Online version: Roberts, Julius, 1992- Farm table Emeryville : Ebury Press, 2024 9781984862679 (DLC) 2023024416
ISBN 9781984862662 (hardcover)
1984862669 (hardcover)
9781984862679 (ebook)
9781529198997 (UK hardcover)
1529198992 (UK hardcover)
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