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LEADER 00000cam  22006738i 4500 
001    on1380430151 
003    OCoLC 
005    20240319134448.0 
008    230523t20242023cauao  e      001 0 eng   
010      2023024415 
019    1369522011|a1369522678|a1369523903|a1407119019 
020    9781984862662|q(hardcover) 
020    1984862669|q(hardcover) 
020    |z9781984862679|q(ebook) 
020    9781529198997|q(UK hardcover) 
020    1529198992|q(UK hardcover) 
035    (OCoLC)1380430151|z(OCoLC)1369522011|z(OCoLC)1369522678
       |z(OCoLC)1369523903|z(OCoLC)1407119019 
040    DLC|beng|erda|cDLC|dOCLCF|dOCLCO|dNZWHC|dUAP|dOCO|dOQX
       |dOF9|dOCLCO|dYDX|dOJ4|dFM0|dGZD|dINR|dWHP 
042    pcc 
043    e-uk-en 
049    WHPP 
050 00 TX717|b.R594 2024 
082 00 641.5942|223/eng/20230524 
100 1  Roberts, Julius,|d1992-|eauthor. 
245 14 The farm table /|cJulius Roberts. 
250    First American edition. 
264  1 California :|bTen Speed Press,|c[2024] 
264  4 |c©2023 
300    318 pages :|bchiefly color illustrations, photographs ;
       |c26 cm 
336    text|btxt|2rdacontent 
336    still image|bsti|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
505 0  Introduction -- Winter -- Spring -- Summer -- Autumn -- 
       The basics -- Index -- Acknowledgments. 
520    Motivated to leave restaurant life in London behind, chef 
       Julius Roberts decided to live sustainably on a small 
       English farm.  The books takes readers through a year on 
       the author's farm season by season, with tales of country 
       living and unfussy recipes using simple ingredients. 
650  0 Cooking, English|vSelf-instruction. 
650  0 Farm life|zEngland|vPopular works. 
650  0 Seasonal cooking|vSelf-instruction. 
650  0 Sustainable agriculture|vPopular works. 
650  0 Sustainable living|vPopular works. 
650  0 Cooking, English. 
650  0 Seasonal cooking. 
650  7 Cooking, English.|2fast|0(OCoLC)fst01754933 
650  7 Seasonal cooking.|2fast|0(OCoLC)fst01749518 
655  7 cookbooks.|2aat|0(CStmoGRI)aatgf300026109 
655  7 recipes.|2aat|0(CStmoGRI)aatgf300027043 
655  7 Cookbooks.|2fast|0(OCoLC)fst01752725 
655  7 Cookbooks.|2lcgft 
655  7 Illustrated works.|2lcgft 
655  7 Personal narratives.|2lcgft 
655  7 Recipes.|2lcgft 
655  7 Reference works.|2lcgft 
710 2  Ten Speed Press,|epublisher. 
776 08 |iOnline version:|aRoberts, Julius, 1992-|tFarm table
       |dEmeryville : Ebury Press, 2024|z9781984862679|w(DLC)  
       2023024416 
947    MARCIVE Processed 2024/05/08 
994    C0|bWHP 
2 holds on first copy returned of 3 copies
Location Call No. Status
 Farmington, Barney Branch - Adult Department  641.5942 ROB    DUE 05-27-25
 Manchester, Main Library - New Materials  641.594 ROBERTS    1 HOLD
 West Hartford, Bishop's Corner Branch - Non Fiction  641.5942 ROBERTS    Check Shelf