Title The farm table / Julius Roberts.

Publication Info.	California : Ten Speed Press, [2024]
	©2023

2 holds on first copy returned of 3 copies

Copies

Location	Call No.	Status
Farmington, Barney Branch - Adult Department	641.5942 ROB	DUE 05-27-25
Manchester, Main Library - New Materials	641.594 ROBERTS	1 HOLD
West Hartford, Bishop's Corner Branch - Non Fiction	641.5942 ROBERTS	Check Shelf

Edition	First American edition.
Description	318 pages : chiefly color illustrations, photographs ; 26 cm
Note	Includes index.
Contents	Introduction -- Winter -- Spring -- Summer -- Autumn -- The basics -- Index -- Acknowledgments.
Summary	Motivated to leave restaurant life in London behind, chef Julius Roberts decided to live sustainably on a small English farm. The books takes readers through a year on the author's farm season by season, with tales of country living and unfussy recipes using simple ingredients.
Subject	Cooking, English -- Self-instruction.
	Farm life -- England -- Popular works.
	Seasonal cooking -- Self-instruction.
	Sustainable agriculture -- Popular works.
	Sustainable living -- Popular works.
	Cooking, English.
	Seasonal cooking.
	Cooking, English. (OCoLC)fst01754933
	Seasonal cooking. (OCoLC)fst01749518
Genre/Form	cookbooks. (CStmoGRI)aatgf300026109
	recipes. (CStmoGRI)aatgf300027043
	Cookbooks. (OCoLC)fst01752725
	Cookbooks.
	Illustrated works.
	Personal narratives.
	Recipes.
	Reference works.
Added Author	Ten Speed Press, publisher.
Other Form:	Online version: Roberts, Julius, 1992- Farm table Emeryville : Ebury Press, 2024 9781984862679 (DLC) 2023024416
ISBN	9781984862662 (hardcover)
	1984862669 (hardcover)
	9781984862679 (ebook)
	9781529198997 (UK hardcover)
	1529198992 (UK hardcover)

-->