318 pages : chiefly color illustrations, photographs ; 26 cm
Note
Includes index.
Contents
Introduction -- Winter -- Spring -- Summer -- Autumn -- The basics -- Index -- Acknowledgments.
Summary
Motivated to leave restaurant life in London behind, chef Julius Roberts decided to live sustainably on a small English farm. The books takes readers through a year on the author's farm season by season, with tales of country living and unfussy recipes using simple ingredients.