| Description |
1 online resource (128 pages) : color illustrations |
|
data file rda |
| Contents |
Pages:1 to 25; Pages:26 to 50; Pages:51 to 75; Pages:76 to 100; Pages:101 to 125; Pages:126 to 128. |
| Summary |
Around the world, Asian chefs are making their mark in the culinary arena with their innovative menus and forward-looking dishes. Chefs Collective is an exciting book that sees more than 50 of these rising and renowned chefs with Asian roots come together to share their award-winning recipes through author and food and travel professional, Michelle Tchea. With candid insights into their philosophy of food and cooking, and expert tips to preparing their most requested dishes, Chefs Collective is the definitive introduction and guide to these rising stars of the culinary world. |
| Note |
Print version record. |
| Subject |
Cookbooks.
|
|
Cooking, Asian.
|
|
Cooking, American.
|
|
Cooking, European.
|
|
COOKING -- General.
|
|
Cookbooks. (OCoLC)fst01754965
|
|
Cooking, American. (OCoLC)fst01753224
|
|
Cooking, Asian. (OCoLC)fst01753242
|
|
Cooking, European. (OCoLC)fst01753310
|
| Added Title |
Recipes, tips and secrets from fifty of the world's greatest chefs |
| Other Form: |
Print version: Tchea, Michelle. Chefs Collective : Recipes, Tips and Secrets From 50 of the World's Greatest Chef. SG : Marshall Cavendish International, ©2017 9789814771924 |
| ISBN |
9789814779388 (electronic bk.) |
|
9814779385 (electronic bk.) |
|
9789814771924 |
|
9814771929 |
|
