| Edition |
First edition. |
| Description |
255 pages : color illustrations ; 25 cm |
| Bibliography |
Includes bibliographical references (page 251) and index. |
| Summary |
"100 modern, exciting, and easy to make recipes that promise to redefine your favorite cookie classics. Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk's collection of 100 brand-new, boldly flavored, and intriguing-yet-familiar recipes. Divided into chapters by flavor profile--Chocolaty (Salted Bittersweet Brownie Cookies), Boozy (Brown Butter and Guinness Skillet Cookie), Fruity (Chewy Blueberry Muffin Sugar Cookies), Smoky (Smoked Butter Chocolate Chunks), and Savory (Cacio e Pepe Slice and Bakes)--these treats offer a kaleidoscope of textures and flavors. Filled with stunning photographs and reassuring guidance for make ahead, storing, and gifting, Cookies offers immediate gratification for hungry bakers looking to take their cookies to the next level"-- Provided by publisher. |
| Contents |
Let's make cookies -- Ingredients -- Tools & equipment -- Chocolaty -- Boozy -- Fruity -- Nutty -- Tart -- Spiced -- Smoky -- Savory. |
| Subject |
Cookies.
|
|
Cookies. (OCoLC)fst00878046
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| Added Author |
Kyle, Chelsea, photographer.
|
| Other Form: |
Online version: Szewczyk, Jesse. Cookies New York : Clarkson Potter / Publishers, [2021] 9780593235676 (DLC) 2021028568 |
| ISBN |
9780593235669 (hardcover) |
|
0593235665 (hardcover) |
|
9780593235676 (ebook) |
|
