Description |
1 online resource (viii, 225 pages) : illustrations. |
Series |
The Iowa Szathmáry culinary arts series |
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Iowa Szathmáry culinary arts series.
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Bibliography |
Includes bibliographical references (pages 46-48) and index. |
Contents |
Introduction: Katharina Schratt -- Cookbook, 1905 -- Bring Vienna to your table! -- Hors d'oeuvres -- Soups -- Vegetables -- Main dishes -- Egg dishes -- Desserts and pastries. |
Note |
Print version record. |
Access |
Use copy Restrictions unspecified star MiAaHDL |
Reproduction |
Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2011. MiAaHDL |
System Details |
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL |
Processing Action |
digitized 2011 HathiTrust Digital Library committed to preserve pda MiAaHDL |
Language |
Translated from the German. |
Subject |
Schratt, Katharina, 1855-1940.
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Schratt, Katharina, 1855-1940. (OCoLC)fst00090944
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Cooking, Austrian.
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Cooking, Hungarian.
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COOKING -- Regional & Ethnic -- German.
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Cooking, Austrian. (OCoLC)fst01753245
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Cooking, Hungarian. (OCoLC)fst01753340
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Added Author |
Champe, Gertrud Graubart.
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Arno, Paula von Haimberger.
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Szathmáry, Louis.
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Other Form: |
Print version: To set before the king. Iowa City, Iowa : University of Iowa Press, ©1996 087745535X (DLC) 95045507 (OCoLC)33335405 |
ISBN |
1587290359 (electronic bk.) |
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9781587290350 (electronic bk.) |
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