Description |
157 pages : color illustrations ; 23 cm |
Note |
Includes index. |
Summary |
The owner of Chicago's Dimo's Pizza shares recipes for the specialty pizza shop's most popular varieties, including BBQ steak and fries, chicken and waffles, and chorizo seitan taco pie. |
Subject |
Pizza.
|
Genre/Form |
Cookbooks.
|
ISBN |
9781624140501 |
|
1624140505 |
|