| Edition |
First edition. |
| Description |
213 pages : illustrations (some colored) ; 22 cm |
| Summary |
"A comprehensive visual celebration of one of the sea's most delicious and fascinating creatures, featuring lush original photography, practical guidelines, and historical anecdotes"-- Provided by publisher. |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Machine generated contents note: Table of Contents -- Author's Note -- Introduction -- Chapter 1: About Oysters -- Chapter 2: Oystermen -- Chapter 3: Simply Oysters -- Chapter 4: Oyster Stories -- Notes -- Glossary -- Resources -- Acknowledgments -- Index. |
| Subject |
Oysters.
|
|
Cooking (Oysters)
|
|
COOKING / Specific Ingredients / Seafood.
|
|
Cooking (Oysters) (OCoLC)fst01753165
|
|
Oysters. (OCoLC)fst01049719
|
| Added Author |
Swaybill, Marion Lear, author.
|
| ISBN |
9780789212498 (hardback) |
|
0789212498 (hardback) |
|
