The total food allergy health and diet guide : includes 150 recipes for managing food allergies and intolerances by eliminating common allergens and gluten / Alexandra Anca, with Gordon L. Sussman.
Includes bibliographical references (p. 338-342) and index.
Contents
Introduction -- The immune system -- Associated health conditions -- How is food allergy diagnosed? -- Managing anaphylaxis -- The 10 most common allergens -- Food label regulations -- Living with food allergies and intolerances -- The recipes.
Bibliography
Includes bibliographical references (pages 337-342) and index.
