| Edition |
First edition. |
| Description |
vii, 128 pages : color illustrations ; 26 cm |
| Summary |
Satisfy your cravings (or your hungry party guests) with completely gluten-free, dairy-free, refined sugar-free baked goods that don't skimp on flavor. The recipes include lightened-up Southern staples like lemon squares, gingersnaps, and herb biscuits alongside incredible and surprising combinations of Southern flavors like Pumpkin Cranberry Pecan Bread, Sweet Potato Meringues, and Lemon Blueberry Cream Pie. With sections about making your own nut butters and refined sugar-free jams and fruit butters, Skinny Southern Baking reimagines Southern baking with style and simplicity. |
| Contents |
Coolies -- Cobblers, bars, and brownies -- Cakes -- Muffins and breads -- Pies -- The savory side of things -- This and that. |
| Subject |
Cooking, American -- Southern style.
|
|
Low-calorie diet -- Recipes.
|
|
Cooking.
|
|
Cookbooks.
|
|
Cookbooks. (OCoLC)fst01754965
|
|
Cooking. (OCoLC)fst01754966
|
|
Cooking, American -- Southern style.
(OCoLC)fst01753233
|
|
Low-calorie diet. (OCoLC)fst01003187
|
| Genre/Form |
Cookbooks.
|
|
Recipes.
|
|
Cookbooks. (OCoLC)fst01752725
|
|
Recipes. (OCoLC)fst01424190
|
| Added Author |
Summers, Marc, author of foreword.
|
| ISBN |
1641701986 (hardcover) |
|
9781641701983 (hardcover) |
|
