| Edition |
First edition. |
| Description |
xv, 288 pages : color illustrations ; 27 cm |
| Note |
Includes index. |
| Bibliography |
Includes bibliographical references (279) and index. |
| Contents |
Smoke, fuel and fire primer -- Competition barbecue -- Ribs, sauces, brines, mops, spray and such -- Pork -- Beef -- Poultry -- Seafood and other meats -- Sides and salads -- Desserts. |
| Summary |
A collection of recipes from the world champion pitmaster features such dishes as coffee-rubbed cowboy steaks and spareribs with mustard sauce, along with tips covering everything from choosing the right equipment to the best way to trim meat. |
| Subject |
Barbecuing.
|
|
COOKING -- Methods -- Barbecue & Grilling.
|
|
Barbecuing. (OCoLC)fst01752821
|
| Genre/Form |
Cookbooks.
|
|
Cookbooks. (OCoLC)fst01752725
|
| ISBN |
9781250137845 (hardcover) |
|
1250137845 (hardcover) |
|
9781250137852 (ebook) |
|
