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Book Cover
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BookBook
Author Weil, Andrew.

Title True food : seasonal, sustainable, simple, pure / Andrew Weil and Sam Fox, with Michael Stebner; photographs by Ditte Isager.

Publication Info. New York : Little Brown & Company, 2012.

Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  641.563 WEIL    Check Shelf
 Berlin-Peck Memorial Library - Non Fiction  613.2 WEIL    Check Shelf
 Burlington Public Library - Adult Department  641.563 WEIL    Check Shelf
 Canton Public Library - Adult Department  613.2 WEIL    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.563 WEIL    Check Shelf
 East Hartford, Raymond Library - Adult Department  641.563 WEIL    Check Shelf
 Farmington, Main Library - Adult Department  641.5 WEI    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.563 WEIL    Check Shelf
 Granby, Main Library - Adult  641.563 WEIL    Check Shelf
 New Britain, Main Library - Non Fiction  641.5637 W42    Check Shelf

Edition First edition.
Description 255 pages : color illustrations ; 26 cm
Note Includes index.
"More than 125 delicious recipes from America's healthiest restaurant"--Cover.
Contents Introduction: the doctor, the chef, and the restaurateur -- The true food pantry -- Breakfast -- Appetizers -- Salads -- Soups & chilis -- Seafood, poultry & meat -- Pasta & noodles -- Vegetables -- Desserts -- Drinks -- Basics.
Summary True Food Kitchen opened with a two-fold mission: every dish served must not only be delicious, but it must promote the diner's wellbeing. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, this book demonstrates how easy it is to eat well at home.
Subject Cooking.
Cooking (Natural foods)
Nutrition.
True Food Kitchen (Restaurant)
Added Author Fox, Sam.
Stebner, Michael.
Isager, Ditte.
ISBN 9780316129411 hardback $29.99
0316129410
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