Title America's founding food : the story of New England cooking / Keith Stavely & Kathleen Fitzgerald.

Publication Info.	Chapel Hill : University of North Carolina Press, [2004]
	©2004

Copies

Location	Call No.	Status
Manchester, Main Library - Non Fiction	641.5974 STAVELY	Check Shelf
South Windsor Public Library - Non Fiction	641.5974 STAVELY	DUE 05-06-24
Wethersfield Public Library - Non Fiction	641.5974 STAVELY	Check Shelf

Description	x, 395 pages : illustrations ; 25 cm
Bibliography	Includes bibliographical references (pages [281]-377) and index.
Subject	Cooking, American -- New England style -- History.
Added Author	Fitzgerald, Kathleen, 1952-
ISBN	0807828947 cloth

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