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Author Stavely, Keith W. F., 1942-

Title America's founding food : the story of New England cooking / Keith Stavely & Kathleen Fitzgerald.

Publication Info. Chapel Hill : University of North Carolina Press, [2004]


Location Call No. Status
 Manchester, Main Library - Non Fiction  641.5974 STAVELY    Check Shelf
 South Windsor Public Library - Non Fiction  641.5974 ST2A    Check Shelf
 Wethersfield Public Library - Non Fiction  641.5974 STAVELY    Check Shelf
Description x, 395 pages : illustrations ; 25 cm
Bibliography Includes bibliographical references (pages [281]-377) and index.
Subject Cooking, American -- New England style -- History.
Added Author Fitzgerald, Kathleen, 1952-
ISBN 0807828947 cloth
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