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Author Frederickson, Amanda, author.

Title The Staub cookbook : modern recipes for classic cast iron / Staub with Amanda Frederickson ; photography by Colin Price.

Publication Info. California : Ten Speed Press, [2018]
©2018

Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  641.5 FREDERICKSON    Check Shelf
 New Britain, Main Library - Non Fiction  641.589 FRE    Check Shelf
Edition First edition
Description xx, 217 pages : color illustrations ; 27 cm
Note Includes index.
Contents Introduction -- The Staub Cocotte -- Use and care -- The history of Staub -- The making of Staub -- Breakfast & Brunch -- Sides & Salads -- Breads, Starters & Pastas -- Soups & Stews -- Main courses -- Desserts.
Summary "A beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country." -- From Amazon.com.
Subject Dutch oven cooking.
Cast-iron.
Cast-iron. (OCoLC)fst00848359
Dutch oven cooking. (OCoLC)fst01754936
COOKING / Methods / Special Appliances.
COOKING / Courses & Dishes / General.
COOKING / Regional & Ethnic / French.
Genre/Form Cookbooks.
Cookbooks. (OCoLC)fst01752725
Added Author Price, Colin, (Photographer), photographer.
Staub (Firm)
Added Title Modern recipes for the classic cast iron
ISBN 9780399580826 (hardcover)
0399580824 (hardcover)
9780399580833 (ebook)
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