Introduction -- The Staub Cocotte -- Use and care -- The history of Staub -- The making of Staub -- Breakfast & Brunch -- Sides & Salads -- Breads, Starters & Pastas -- Soups & Stews -- Main courses -- Desserts.
Summary
"A beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country." -- From Amazon.com.