Title Goodbye gluten : happy healthy delicious eating with a Texas twist / Kim Stanford, Bill Backhaus.

Publication Info.	Denton, Texas : University of North Texas Press, [2014]
	©2014

Copies

Location	Call No.	Status
Rocky Hill - Downloadable Materials	EBSCO Ebook	Downloadable
Rocky Hill cardholders click here to access this title from EBSCO

Edition	First edition.
Description	1 online resource (289 pages) : color illustrations.
Series	Number 4 in the Great American cooking series
	Great American cooking series ; no. 4.
Note	Includes index.
Contents	The gluten-free lifestyle -- Appetizers -- Salads and salad dressings -- Soups -- Eggs, cheese and pasta -- Beef, pork and lamb -- Chicken and game -- Fish and seafood -- Vegetables and savory accompaniments -- Breads -- Relishes and salsas -- Marinades, seasonings and sauces -- Desserts -- Goodbye, gluten! pantry list page -- Booze and your bar guide.
Summary	Book is a collection of gluten-free recipes with an emphasis on Southwestern and Texas flavors.
Note	Print version record.
Subject	Gluten-free diet.
	Gluten-free diet -- Recipes.
	Cooking -- Texas.
	Cooking, American -- Southwestern style.
	COOKING -- General.
	Cooking. (OCoLC)fst01754966
	Cooking, American -- Southwestern style. (OCoLC)fst01753234
	Gluten-free diet. (OCoLC)fst00943749
	Texas. (OCoLC)fst01210336
Genre/Form	Recipes. (OCoLC)fst01424190
Added Author	Backhaus, Bill, 1958- author.
Other Form:	Print version: Stanford, Kim. Goodbye gluten : happy healthy delicious eating with a Texas twist. Denton, Texas : University of North Texas Press, [2014] Number 4 in the Great American cooking series 9781574415780 (TXA)4752542 (DLC) 10961898
ISBN	9781574415889 (electronic book)

-->