LEADER 00000cam  2200000 a 4500 
001    ocn731009497 
003    OCoLC 
005    20121109033311.0 
008    110611t20122012njua     b    001 0 eng   
010      2011021095 
015    GBB264477|2bnb 
016 7  016117466|2Uk 
019    798408083 
020    9780470587782|qpaperback 
020    0470587784|qpaperback 
035    (OCoLC)731009497 
035    (OCoLC)731009497 
035    (OCoLC)731009497|z(OCoLC)798408083 
035    (OCoLC)731009497 
040    DLC|beng|cDLC|dYDX|dBTCTA|dBDX|dYDXCP|dOCLCO|dUKMGB 
042    pcc 
049    CKEA 
050 00 RC662|b.S73 2012 
082 00 641.5/6314|223 
084    CKB025000|2bisacsh 
100 1  Stack, Jennifer. 
245 14 The diabetes-friendly kitchen :|b125 recipes for creating 
       healthy meals /|cJennifer Stack ; The Culinary Institute 
       of America. 
264  1 Hoboken, N.J. :|bWiley,|c[2012] 
264  4 |c©2012 
300    xiii, 226 pages :|bcolor illustrations ;|c26 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographical references and index. 
520    "This is not another diabetic cookbook. It is a book with 
       recipes and cooking tips to improve your blood glucose 
       control and reduce your risk for heart disease while still
       honoring your love for food. It will show you how to make 
       meals that satisfy and meet the standards of The American 
       Diabetes Association and the chefs at The Culinary 
       Institute of America. Making changes in your cooking and 
       eating habits will not happen overnight, and when your 
       motivation and enthusiasm for a diabetes-friendly 
       lifestyle start to wane, really good tasting food can keep
       you interested and committed"--|cProvided by publisher. 
650  0 Diabetes|xDiet therapy|vRecipes. 
710 2  Culinary Institute of America. 
938    Baker and Taylor|bBTCP|nBK0011084833 
938    Brodart|bBROD|n102895252|c$29.99 
938    YBP Library Services|bYANK|n7424709 
994    92|bCKE