LEADER 00000cam  22000004a 4500 
001    ocn122701696 
003    OCoLC 
005    20071102042105.0 
008    070402s2007    nyua          001 0 eng   
010      2007013834 
020    9781400043897 
020    1400043891 
035    (OCoLC)122701696 
035    (Sirsi) i9781400043897 
040    DLC|beng|cDLC|dBAKER|dBTCTA|dC#P 
043    n-us-la 
049    CKEA 
050 00 TX715.2.L68|bS68 2007 
082 00 641.59763|222 
100 1  Spicer, Susan. 
245 10 Crescent City cooking :|bunforgettable recipes from Susan 
       Spicer's New Orleans /|cSusan Spicer ; with Paula 
       Disbrowe. 
250    First edition. 
264  1 New York :|bAlfred A. Knopf,|c2007. 
300    x, 405 pages :|bcolor illustrations ;|c25 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
505 0  Introduction : Crescent City gal -- The Spicer pantry -- 
       Let's get the party started : appetizers -- Salads every 
       day -- All that simmers, and sandwiches with soul -- 
       Sensational sauces and creamy bread spreads -- From 
       brackish waters to the deep blue sea -- A mess of main 
       courses -- Show-stealing sides -- Sweet endings from 
       Crescent City and beyond -- Killer cocktails from the 
       Quarter. 
650  0 Cooking, American|xLouisiana style. 
650  0 Cooking|zLouisiana|zNew Orleans. 
650  0 Cookbooks|zLouisiana|zNew Orleans. 
700 1  Disbrowe, Paula. 
856 41 |3Table of contents only|uhttp://www.loc.gov/catdir/toc/
       ecip0714/2007013834.html 
856 41 |uhttp://www.loc.gov/catdir/toc/ecip0714/2007013834.html 
914    FARM119557 
938    Baker & Taylor|bBKTY|c35.00|d26.25|i1400043891|n0007171146
       |sactive 
994    92|bCKE