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Author Wallace, Carol.

Title Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore.

Publication Info. Chichester, West Sussex, U.K. ; $a Ames, Iowa : $b Wiley-Blackwell, 2011.

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  363.192 W187F    Check Shelf
Description xxiii, 328 pages : illustrations ; 25 cm
Bibliography Includes bibliographical references and index.
Contents Part One: Food Safety Challenges In The 21st Century -- 1. Origin and evolution of the modern system of food safety management: HACCP and prerequisite programmes -- 2. Lessons learned from food safety successes and failures -- 3. Food safety challenges in the global supply chain -- 4. The future of food safety and HACCP in a changing world -- Part Two: Foodborne Hazards And Their Control -- 5. Recognising food safety hazards -- 6. Designing safety into a food product -- 7. Designing a safe food process -- Part Three: Systematic Food Safety Management -- 8. Overview of a world-class food safety programme -- 9. Building the foundations of a world-class food safety management programme: essential steps and practices -- 10. Formalised prerequisite programmes in practice -- 11. Conducting a product safety assessment -- 12. Developing a HACCP plan -- 13. Implementing a HACCP system -- 14 Maintaining a food safety programme -- Part Four: Appendices -- Appendix 1: HACCP case studies -- Appendix 2: Global food safety resources.
Subject Food -- Safety measures.
Food industry and trade -- Quality control.
Hazard Analysis and Critical Control Point (Food safety system)
Added Author Sperber, William H.
Mortimore, Sara.
Added Title Food safety for the twenty-first century
ISBN 9781405189118 hardcover alkaline paper
1405189118 hardcover alkaline paper
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