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Author Spence, Charles (Experimental psychologist), author.

Title Gastrophysics : the new science of eating / Charles Spence ; foreword by Heston Blumenthal.

Publication Info. New York, New York : Viking, [2017]

Copies

Location Call No. Status
 Middletown, Russell Library - Adult Nonfiction  641.013 SPE    Check Shelf
 Wethersfield Public Library - Non Fiction  664 SPENCE    Check Shelf
Description xxvii, 308 pages : illustrations ; 24 cm
Bibliography Includes bibliographical references (pages [283]-292) and index.
Contents Taste -- Smell -- Sight -- Sound -- Touch -- The atmospheric meal -- Airline food -- The meal remembered -- The personalized meal -- The experimental meal -- Digital dining -- Back to the futurists.
Summary An award-winning Oxford researcher profiles the emerging sensory science of gastrophysics to reveal the subtler influences of environment, sense enhancement and psychology on food and appetite, counseling readers on how to perceive their food differently for greater satisfaction and awareness.
Subject Gastronomy.
Food -- Sensory evaluation.
Dinners and dining.
Nutrition.
Dinners and dining. (OCoLC)fst00893952
Food -- Sensory evaluation. (OCoLC)fst00930607
Gastronomy. (OCoLC)fst00938901
Nutrition. (OCoLC)fst01042187
BUSINESS & ECONOMICS / Industries / Food Industry.
COOKING / Methods / Garnishing & Food Presentation.
TECHNOLOGY & ENGINEERING / Food Science.
Added Author Blumenthal, Heston, writer of foreword.
Other Form: Online version: Spence, Charles (Experimental psychologist), author. Gastrophysics [New York] : Viking, 2017 9780735223486 (DLC) 2017021626
ISBN 9780735223462 (hardcover)
0735223467 (hardcover)
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