Description |
303 pages : color photographs ; 29 cm |
Bibliography |
Includes index. |
Summary |
"Taste your way through a year of holidays with Yvette Marquez-Sharpnack, creator of the popular food blog Muy Bueno. You'll discover how to show your love on Valentine's Day with Heart-Shaped Berry Empanadas, celebrate Mother's Day with Guava Mimosas, whip up Chile Braised Pork Ribs for Día de los Muertos; make a big batch of Red Chile and Chicken Tamales for the December holidays, and much more. Included along with the over 100 delicious, seasonal recipes are step-by-step instructions for making holiday-themed crafts that are fun for children and grown-ups alike"--Page 4 of cover. |
Contents |
Lent -- Valentine's Day -- Saint Patrick's Day -- Easter -- Cinco de Mayo -- Mother's Day -- Father's Day -- Fourth of July -- Mexican Independence Day -- Halloween -- Día de los Muertos -- Thanksgiving -- Christmas, New Year's Eve, and Epiphany -- Family fiestas. |
Subject |
Cooking, Mexican.
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Holidays -- Mexico.
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Seasonal cooking.
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Cooking, Mexican. (OCoLC)fst01753395
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Holidays. (OCoLC)fst00958730
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Seasonal cooking. (OCoLC)fst01749518
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Mexico. (OCoLC)fst01211700
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Genre/Form |
Cookbooks. (OCoLC)fst01752725
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Cookbooks.
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Recipes.
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Added Author |
Sparks, Jenna, photographer.
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Weldon Owen Inc., publisher.
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Insight Editions.
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ISBN |
9781681889177 (hardcover) |
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168188917X (hardcover) |
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