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Authors (1-2 of 2)
Soyer Alexis 1809 1858
1
Book
The Pantropheon : or, a history of food and its preparation in ancient times
Soyer, Alexis, 1809-1858.
New York : Paddington Press, 1977. 1977
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East Hartford, Raymond Library - Adult Department
641.3 S
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2
Bestseller
The Pantropheon : Or, History of Food, and its Preparation From the Earliest Ages of the World, the
Soyer, Alexis, 1809-1858, author.
[Place of publication not identified] : Andrews McMeel Publishing, 2013. 2013
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Rocky Hill - Downloadable Materials
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