| Description |
xxii, 280 pages : color illustrations ; 26 cm |
| Note |
Includes index. |
| Summary |
Miriam Sorrell loves to cook, and she believes you can get all the health benefits of a vegan diet without sacrificing flavor. Her unique recipes show that just about anything is possible on a plant-based diet. |
| Contents |
Introduction -- Vegan nutrition -- The vegan pantry -- Breakfast, juices & smoothies -- Appetizers & sides -- Soups & salads -- Pasta, pizza & burgers -- Curries -- Mouthwatering mains -- Desserts, cakes & treats -- Decadent cheeses & dairy alternatives -- Why vegan? |
| Subject |
Vegan cooking.
|
|
Vegan cooking. (OCoLC)fst01754700
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| ISBN |
9780449015650 (pbk.) |
|
0449015653 (pbk.) |
|
