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Book Cover
book
BookBook
Author Sonnenschmidt, Frederic H., 1935-

Title The professional chef's art of garde manger / Frederic Sonnenschmidt, John F. Nicolas.

Publication Info. New York : John Wiley & Sons, [1993]
©1993

Copies

Location Call No. Status
 Simsbury Public Library - Business Reference  BUSINESS REF. 641.79 SONNENSCHMIDT    In-Library Use Only
Edition 5th ed.
Description xv, 285 pages : illustrations (some color) ; 25 cm
Note Includes index.
Summary A guide to garde manger that includes photographs of practical buffets and competition dishes, techniques for hot and cold dish preparation, recipes for unique meals, and uses for strange ingredients.
Subject Quantity cooking.
Cold dishes (Cooking)
Garnishes (Cooking)
Buffets (Cooking)
Buffets (Cooking) (OCoLC)fst01752925
Cold dishes (Cooking) (OCoLC)fst01752999
Garnishes (Cooking) (OCoLC)fst01753689
Quantity cooking. (OCoLC)fst01754362
Added Author Nicolas, John F., 1941-
Added Title Art of garde manger
ISBN 0471284890
9780471284895
0442011539
9780442011536
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