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Book Cover
book
BookBook
Author Solom, Ursula.

Title The low-carb baking and dessert cookbook / Ursula Solom ; foreword by Mary Dan Eades.

Publication Info. Hoboken, N.J. : Wiley, [2004]
©2004
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Copies

Location Call No. Status
 East Hartford, Raymond Library - Adult Department  641.5631 S    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.5638 SOLOM    Check Shelf
Description x, 294 pages ; 24 cm
Bibliography Includes bibliographical references (pages 283-286) and index.
Contents Acknowledgments -- Introduction -- The low-carb kitchen manual -- Minutes to raised breads -- Quick breads and muffins -- Cookies and bars -- Cakes and pies -- Puddings, custards, crèmes and ice crèmes, jams, and sauces -- Chocolates and candies -- Mail order sources.
Subject Low-carbohydrate diet -- Recipes.
Desserts.
Baking.
ISBN 0471678325 cloth
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