| Description |
1 online file |
| Contents |
Amuse bouche -- First bites -- The ungastronomical me -- Food news -- Upstairs in front -- With reservations. |
| Summary |
Traces four decades of culinary revolution from the publication of Julia Child's French cooking classic through the diverse practices of today, covering such topics as the introduction of nouvelle cuisine and the rise of American food stars. |
| Note |
GMD: electronic resource. |
| Subject |
Sokolov, Raymond A.
|
|
Food writing.
|
|
Cooking, American.
|
| ISBN |
9780307962478 |
|
