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Title An introduction to nutrition / Maureen Zimmerman and Beth Snow.

Publication Info. [Place of publication not identified] : [publisher not identified], [2012]

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK OpenTextbook    Downloadable
Please click here to access this OpenTextbook resource
Description 1 online resource : illustrations
Bibliography Includes bibliographical references.
Contents Nutrition and you -- Achieving a healthy diet -- Nutrition and the human body -- Carbohydrates -- Lipids -- Proteins -- Nutrients important to fluid and elecrolyte balance -- Nutrients important as antioxidants -- Nutients important for bone health -- Nutrients important for metabolism and blood funcion -- Engergy blanance and body weight -- Nutrition through the life cycle: from pregnancy to the toddler years -- Nutrition through the life cycle: from childhood to the elderly years -- Nutrition and society: food politics and perspectives -- Achieving optimal health: wellness and nutrition -- Appendix A.
Note This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike, CC BY-NC-SA 3.0.
Local Note Promoted: Local to Global Cooperative Open Textbook Library
Subject Nutrition -- Textbooks.
Nutrition. (OCoLC)fst01042187
Genre/Form Textbooks. (OCoLC)fst01423863
Added Author Zimmerman, Maureen, author.
Snow, Beth, author.
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