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BookBook
Author Smith, Terry L.

Title Nutrition and food safety / Terry L. Smith.

Publication Info. New York : Chelsea House, [2011]
©2011

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Location Call No. Status
 Bristol, Main Library - Young Adult Materials in Adult Department  YA363.192 SM67    Check Shelf
Description 180 pages : illustrations (chiefly color), map ; 25 cm.
Series Healthy eating: a guide to nutrition
Bibliography Includes bibliographical references and index.
Contents Introduction to food safety -- Causes of foodborne illnesses -- Food allergies and food intolerance -- Pesticides, antibiotics, and other problems of food production -- Food processing and preparation -- Genetically modified foods -- Drinking water safety -- Intentional contamination of the food supply -- Future of food safety -- Appendices -- A. dietary reference intakes -- B. healthy body weight -- Blood values of nutritional relevance -- USDA's Mypyramid.
Subject Food -- Safety measures -- Popular works.
Nutrition -- Popular works.
Foodborne diseases -- Popular works.
ISBN 9781604137767 hardcover
1604137762 hardcover
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