| Description |
ix, 258 pages : color illustrations ; 26 cm |
| Bibliography |
Includes bibliographical references (pages 233-242) and index. |
| Contents |
Introduction: In defense of okra -- Getting to know okra -- Okra, the people's vegetable -- Embracing the S-word -- Pods of the gods -- How to eat okra all winter -- Take the okra flower pledge -- Eat your greens -- Okra super seeds -- Let's keep stalking about okra -- Grow, okra, grow. |
| Summary |
The Whole Okra includes classic recipes like okra fries (as well as unexpected delights like okra seed pancakes and okra flower vodka), along with dishes from some of America's most beloved chefs, including: Spicy Okra by Marcus Samuelsson, Okra Soup by culinary historian Michael Twitty, Limpin' Susan by chef BJ Dennis, and Bhindi Masala by chef Meherwan Irani. A must-have for gardeners and food-lovers alike - The Whole Okra is a roving and rich collection of okra history, lore, recipes, craft projects, growing advice, and so much more.--COVER. |
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Smith's first encounter with okra was of the worst kind: slimy and fried at a greasy-spoon diner. Despite that introduction, he developed a fascination with okra, leading him to discover a range of delicious ways to cook and eat this vagabond vegetable. Here Smith provides a roving and rich collection of okra history, lore, recipes, craft projects, growing advice, and so much more. -- adapted from back cover |
| Subject |
Cooking (Okra)
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Cooking, American -- Southern style.
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Okra.
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HOUSE & HOME / General.
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Cooking, American -- Southern style.
(OCoLC)fst01753233
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Cooking (Okra) (OCoLC)fst01753160
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Okra. (OCoLC)fst01045158
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| Genre/Form |
Cookbooks. (OCoLC)fst01752725
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Cookbooks.
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| Other Form: |
ebook version : 9781603588089 |
| ISBN |
9781603588072 (paperback alkaline paper) |
|
1603588078 (paperback alkaline paper) |
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9781603588089 electronic book |
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