| Description |
448, [16] pages of plates : color illustrations ; 26 cm |
| Note |
Includes index. |
| Contents |
Machine generated contents note: Top Twenty Classics -- A Bowl of Soup -- Salads -- Appetizers -- Snacks, Small Plates & Light Meals -- Sensational Spuds on the Side -- Main Courses with Meat, Poultry, Fish & Seafood -- Vegetarian Mains to Satisfy -- Breads, Biscuits, Scones, Griddle Cakes & More -- Desserts & Confections. |
| Summary |
A "desert island" vegetable if ever there was one, the potato appeals to all of us, whether in the form of traditional comfort dishes or in the guise of the new and exotic. Versatile, nutritious, inexpensive and unfailingly delicious, no other vegetable, and few foods in general, can make those claims. |
| Subject |
Cooking (Potatoes)
|
|
Cooking (Potatoes) (OCoLC)fst01753172
|
| Genre/Form |
Cookbooks.
|
|
Cookbooks. (OCoLC)fst01752725
|
| Added Title |
Three hundred best potato recipes |
| ISBN |
9780778802785 |
|
0778802787 |
|
