LEADER 00000cam  2200541 a 4500 
001    ocn709668166 
003    OCoLC 
005    20151118051603.0 
008    110505s2011    oncaf         001 0 eng   
016    20119032090 
016 7  015856003|2Uk 
019    777757592 
020    9780778802785 
020    0778802787 
035    (OCoLC)709668166|z(OCoLC)777757592 
035    (Sirsi) i9780778802785 
040    NLC|beng|cNLC|dBTCTA|dUKMGB|dLC3|dOQX|dCDX|dQBX|dBDX|dVP@
       |dAU@|dOCLCF|dYDXCP|dOCLCQ|dOCLCO 
049    CKEA 
050  4 TX 
055 00 TX803 P8|bS673 2011 fol. 
082 04 641.6/521|223 
100 1  Sloan-McIntosh, Kathleen. 
245 10 300 best potato recipes :|ba complete cook's guide /
       |cKathleen Sloan-McIntosh. 
246 3  Three hundred best potato recipes 
260    Toronto :|bRobert Rose Inc.,|c©2011. 
300    448, [16] pages of plates :|bcolor illustrations ;|c26 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
505 0  Machine generated contents note: Top Twenty Classics -- A 
       Bowl of Soup -- Salads -- Appetizers -- Snacks, Small 
       Plates & Light Meals -- Sensational Spuds on the Side -- 
       Main Courses with Meat, Poultry, Fish & Seafood -- 
       Vegetarian Mains to Satisfy -- Breads, Biscuits, Scones, 
       Griddle Cakes & More -- Desserts & Confections. 
520    A "desert island" vegetable if ever there was one, the 
       potato appeals to all of us, whether in the form of 
       traditional comfort dishes or in the guise of the new and 
       exotic. Versatile, nutritious, inexpensive and unfailingly
       delicious, no other vegetable, and few foods in general, 
       can make those claims. 
650  0 Cooking (Potatoes) 
650  7 Cooking (Potatoes)|2fast|0(OCoLC)fst01753172 
655  7 Cookbooks.|2lcgft 
655  7 Cookbooks.|2fast|0(OCoLC)fst01752725 
994    92|bCKE