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Bestseller
BestsellerE-Book
Author Andersson, Mariann.

Title Low carb high fat baking : over 40 gluten- and sugar-free pastries, desserts, and delicious treats / Mariann Andersson ; photography by Martin Skredsvik ; translated by Malou Fickling.

Publication Info. New York : Skyhorse Publishing, Incorporated, 2013.

Copies

Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Description 1 online resource (131 pages)
Note Print version record.
Summary Sometimes a diet goes down better with just a little taste of sweet. Wouldn't it be great if desserts made you healthier? Now you don't have to skip the tastiest course. Low Carb High Fat Baking brings you the next piece of the low carb high fat diet craze from Sweden! With over forty delicious recipes for pies, cakes, cookies, and tasty morsels, Low Carb High Fat Baking is the must-have book for anyone looking to cut sugar or gluten from his or her diet, including desserts. Learn to substitute coconut flour for wheat flour and replace sugar with natural sweeteners.
Subject Low-carbohydrate diet -- Recipes.
Desserts.
Baking.
COOKING -- Health & Healing -- Low Carbohydrate.
COOKING -- General.
Baking. (OCoLC)fst00825632
Desserts. (OCoLC)fst00891422
Low-carbohydrate diet. (OCoLC)fst01003193
Genre/Form Recipes. (OCoLC)fst01424190
Electronic books.
Added Author Skredsvik, Martin.
Other Form: Print version: Andersson, Mariann. Low carb high fat baking. New York : Skyhorse Publishing, Inc., ©2013 9781626360426 (OCoLC)855507170
ISBN 9781628735062 (electronic bk.)
1628735066 (electronic bk.)
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