| Description |
ix, 245 pages : color illustrations ; 27 cm |
| Note |
Includes index. |
| Summary |
A collection of favorite recipes for sweet and savory pies from the owner of Detroit's Sister Pie bakery features such options as ginger peach biscuit, toasted marshmallow butterscotch, and sour cherry bourbon pie. |
| Contents |
Prologue -- Our story, so far (complete with dancing) -- Sister Pie primer -- The pie. The dough ; The crust ; Spring + summer pies ; Fall + winter pies ; Anytime pies ; Hand pies -- And everything else. Cookies, etc. ; Breakfast ; Sister salads -- Epilogue. |
| Summary |
Ludwinski and her merry band of Sister Pie bakers are making Detroit more delicious every day. Now you can bring their sweet-and-savory pies-- and other creations-- to your own home! In addition to the recipes, Ludwinski celebrates the remarkable agriculture, people, and pluck of her city and state. -- adapted from inside front cover. |
| Subject |
Pies.
|
|
Pies. (OCoLC)fst01063903
|
| Genre/Form |
Cookbooks.
|
|
Cookbooks. (OCoLC)fst01752725
|
| Added Author |
Sister Pie Bakery.
|
| ISBN |
9780399579769 (hardback) |
|
0399579761 (hardback) |
|
